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Blanc de Poulet Doré au Four
Greenveil's read: consider avoiding.
- Critical
- Chicken fillet91.6%—
- Water4.5%—›
- Salt0.9%—›
- Dextrose0.9%—›
- Natural flavouring0.9%—
- Sugar0.4%—›
- Onion0.4%—›
- Garlic0.2%—›
- Bay leaf<0.1%—›
- Thyme<0.1%—›
- Nutmeg nut<0.1%—
- Clove<0.1%—›
- Black pepper—›
- Gelling agent—
- E407⚠ Low
- Preservative—
- E250⚠ High
- Chicken meat—
Show original label text
Filets de poulet 91.5 %, eau, sel, dextrose, arômes naturels, gélifiant : carraghénanes, thym, feuille de laurier, clou de girofle, noix de muscade, poivre noir, sucre, oignon en poudre, ail en poudre, conservateur : nitrite de sodium. Peut contenir des traces d'oeuf. Viande de poulet origine Union Européenne et Royaume Uni.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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