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Carrefour Bon Appétit! Baguette Jambon & Fromage 270 g Pain Multi
CarrefourPizza Produits Nomades · 5400101077492

Carrefour Bon Appétit! Baguette Jambon & Fromage 270 g Pain Multi

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Sesame

Declared on pack via Open Food Facts · updated 25 Mar 2026

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Baguette multigrains50%No flag
  • Wheat flour25%No flag›
  • Water12.5%No flag›
  • Sunflower seed6.3%No flag›
  • Wheat gluten3.1%No flag›
  • Flax seed1.6%No flag›
  • Sesame seeds0.8%No flag
  • Malted wheat flour0.4%No flag
  • Sunflower oil0.2%No flag›
  • Yeast<0.1%No flag›
  • Rye sourdough<0.1%No flag
  • Iodised salt<0.1%No flag
  • Salt<0.1%No flag›
  • Iodate de potassium · E917<0.1%No flag
  • Malted barley<0.1%No flag›
  • Wheat branNo flag›
  • SugarNo flag›
  • Barley malt flourNo flag›
  • Colza oilNo flag›
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Cooked ham13%No flag
  • Pork meat12%No flag
  • Water0.5%No flag›
  • Acid0.3%No flag›
  • E3260.3%No flag
  • E2620.1%No flag
  • Salt<0.1%No flag›
  • Stabiliser<0.1%No flag
  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Dextrose<0.1%No flag›
  • AntioxidantNo flag
  • E301No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Tomato18.5%No flag›
  • Hard boiled egg7%No flag
  • Egg3.5%No flag›
  • Salt1.8%No flag›
  • Acid0.9%No flag›
  • E2600.9%No flag
  • E3300.4%No flag
  • Acidity regulator0.4%No flag
  • E2620.4%No flag
  • Mustard sauce7%No flag
  • Colza oil3.5%No flag›
  • Mustard1.1%No flag
  • Water0.6%No flag›
  • Mustard seed0.3%No flag›
  • Vinegar0.1%No flag›
  • Salt<0.1%No flag›
  • Acidity regulator<0.1%No flag
  • E330<0.1%No flag
  • Antioxidant<0.1%No flag
  • E224<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Water1.2%No flag›
  • Vinegar0.6%No flag›
  • Salt0.3%No flag›
  • Sugar0.2%No flag›
  • Egg yolk powder<0.1%No flag
  • Egg yolk<0.1%No flag›
  • Salt<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Thickener<0.1%No flag
  • E412<0.1%No flag
  • PreservativeNo flag
  • E202No flag
  • AcidNo flag›
  • E330No flag
  • Black pepper extractNo flag
  • Mélange de salades2.3%No flag
  • Chicorée endive1.1%No flag
  • Rocket1.1%No flag
  • Fromage Beemster®2.3%No flag
  • Milk1.1%No flag›
  • Salt0.6%No flag›
  • Lactic ferments0.3%No flag
  • Microbial coagulating enzyme0.1%No flag
  • Colour0.1%No flag
  • E160bii · E160b0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Baguette multigrains 50% (farine de blé, eau, graines de tournesol, gluten de blé, graines de lin, graines de sésame, farine de blé malté, huile de tournesol, levure, levain de seigle, sel iodé (sel, iodate de potassium), malt d'orge, son de blé, sucre, farine d'orge malté, huile de colza, antioxydant : E300), jambon cuit 13% (viande de porc 12%, eau, acidifiants : E326-E262, sel, stabilisant : E451, dextrose, antioxydant : E301, conservateur : E250), tomate, œuf cuit dur 7% (œuf, sel, acidifiants : E260-E330, correcteur d'acidité : E262), sauce à la moutarde 7% (huile de colza, moutarde 1,1% (eau, graines de moutarde, vinaigre, sel, correcteur d'acidité : E330, antioxydant : E224), eau, vinaigre, sel, sucre, jaune d'œuf en poudre (jaune d'œuf, sel, maltodextrine), arôme naturel, épaississant : E412, conservateur : E202, acidifiant : E330, extrait de poivre noir), mélange de salades (chicorée endive, roquette), fromage Beemster®* 7% (lait pasteurisé, sel, ferments lactiques, enzymes microbiennes, colorant : E160b(ii)). Peut contenir des traces de céleri, poissons et soja.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Sesame.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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