Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Carrefour Bon Appétit! Little Salad Macaroni au Jambon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta56%No flag
- Dressing16%No flag
- Natural flavouring0.2%No flag
- Thickener0.1%No flag
- E4150.1%No flag
- Cooked ham11%No flag
- Pork meat5.9%No flag
- Pork meat0.3%No flag
- Extrait aromatiques0.3%No flag
- Natural flavouring0.3%No flag
- E3250.3%No flag
- Antioxidant0.3%No flag
- E3010.3%No flag
- E331iii0.2%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouring<0.1%No flag
Show original label text
Pâtes alimentaires cuites 56% (eau, semoule de blé dur), dressing 16% (huile de colza, eau, yaourt, vinaigre, jaune d'oeuf, arômes naturels, sel, épaississant : E415), jambon cuit 11% (viande de porc, eau, sel, dextrose, sirop de glucose, extrait de viande de porc, épices, extrait de plantes aromatiques, arôme naturel, acidifiant : E325, antioxydants : E301-E331iii, conservateur : E250, arôme de fumée), tomates 9,9%, maïs, persil, sel marin, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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