Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Bouchées aux fruits de mer
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte feuilletée24%No flag
- Courgette8.5%No flag
- Stabiliser4.3%No flag
- Carraghénanes · E4074.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Crevettes 4.2% eau1.3%No flag
- Beurre 3.9% échalotesNo flag
- Fumet de poissonNo flag
- Jus de cuisson de moulesNo flag
- VegetableNo flag
- HerbNo flag
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme de caroube · E410No flag
- Natural pepper flavouringNo flag
- Patagonian scallopNo flag
Show original label text
Pâte feuilletée 24% (farine de _blé_, _beurre_ 14%, eau, _œuf_, sel, jaune d'_œuf_, sucre), eau, champignons de Paris 9.5%, courgettes 8.5%, (_crème_, stabilisant : carraghénanes), _noix de Saint-Jacques_ * 4,9%, _moules_ du Pacifique 4,5%, eau, sel), _crevettes_ 4,9% (_crevettes_ 4,2% eau, sel), vin blanc, farine de _blé_, _beurre_ 3,9% échalotes 2%, fumet de _poisson_ (_poisson_, eau, jus de cuisson de _moules_, légumes (poireau, champignon de Paris, oignon), _beurre_, plantes aromatiques), épaississants : carraghénanes et gomme de caroube, sel, arôme naturel de poivre, thym, coriandre, Laurier. * Zygochlamys patagonica, origine USA et Argentine.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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