Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Brochettes de Colin Lieu et Saumon au Curry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pêché en Océan Atlantique Nord-est10%No flag
- Cherry tomato11.7%No flag
- Courgette10.9%No flag
- Bell pepper6.5%No flag
- Curry0.4%No flag
- Natural flavouring0.2%No flag
Show original label text
_Colin lieu_ 40% (Pollachius virens, pêché en Océan Atlantique Nord-est), _saumon_ atlantique 20% (Salmo salar, élevé en Norvège), tomates cerise, courgette, poivron, huiles végétales (colza et karité en proportions variables), sel, curry 0,35% (curcuma, coriandre, gingembre, fenouil, cardamome, fenugrec, paprika, sel, oignon, persil, girofle, badiane, cannelle, poivre), oignon, ail, poivron rouge, citronnelle, arômes naturels, piment. Peut contenir des traces de mollusques, crustacés, céleri, gluten, moutarde.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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