Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Brochettes de dinde marinées à l'oignon
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Red onion9%No flag
- Marinade à l'oignon6%No flag
- Wheat maltodextrin0.4%No flag
- Wheat dextrose0.4%No flag
- Shallot<0.1%No flag
- Caramelised sugar<0.1%No flag
- Brown sugar syrupNo flag
- Potato maltodextrinNo flag
- Natural onion flavouringNo flag
- Acidity regulatorNo flag
- Acétate de sodium · E262iNo flag
Show original label text
Filets de dinde origine France 85%, morceaux d'oignon rouge 9%, marinade à l'oignon 6% (eau, huile de tournesol, sel, poudre d'oignon 0,5%, maltodextrine de blé, dextrose de blé, oignon 0,2%, sucre, échalote en poudre, sucre caramélisé (sirop de sucre caramélisé, maltodextrine de pomme de terre), persil, épices, arôme naturel d'oignon, extraits d'épices, correcteur d'acidité : acétate de sodium). Peut contenir des traces de gluten et de lait.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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