Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Brochettes de dinde marinées au curry
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Marinade au curry9%No flag
- Herbs and spices1%No flag
- Dont curry1%No flag
- Chapelure de blé0.5%No flag
- Vegetable0.3%No flag
- Bell pepper0.1%No flag
- Flavouring0.1%No flag
- Acétate de sodium · E262i<0.1%No flag
Show original label text
Filets de dinde 91 %, marinade au curry 9% (huile de tournesol, eau, épices et plantes aromatiques (dont curry 1%), sel, chapelure de _blé_, légumes (tomate, poivron), arômes, huile d'olive, saccharose, extraits d'épices, acidifiant: acétate de sodium).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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