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Bûchette vanille
CarrefourSnacks · 3276558489780

Bûchette vanille

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sirop de sucre inverti50%No flag
  • Beurre20%No flag
  • Génoise10%No flag
  • Farine de BLE5%No flag
  • Sucre2.5%No flag
  • OEUFS entiers pasteurisés1.3%No flag
  • Eau sirop de glucose déshydraté0.6%No flag
  • Amidon de BLE0.3%No flag
  • Émulsifiants0.2%No flag
  • Esters lactiques et acétiques des monoet diglycerides d'acides gras0.2%No flag
  • Poudres à lever<0.1%No flag
  • Carbonates de socium<0.1%No flag
  • Diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sel<0.1%No flag›
  • Poudre de LAIT écrémé<0.1%No flag
  • Eau10%No flag
  • Blanc d'OEUF5%No flag
  • Blanc d'OEUF2.5%No flag
  • Stabilisant2.5%No flag
  • Gomme xanthane2.5%No flag
  • Sucre2.5%No flag
  • Copeaux de chocolat noir1.3%No flag
  • Pâte de cacao0.6%No flag
  • Sucre0.3%No flag
  • Beurre de cacao0.2%No flag
  • Matière grasse LAITIERE anhydre<0.1%No flag
  • Émulsifiant<0.1%No flag
  • Lécithine de SOJA<0.1%No flag
  • Arôme naturel de vanille<0.1%No flag
  • Décor étoile0.6%No flag
  • Sucre0.3%No flag
  • Beurre de cacao0.2%No flag
  • Pâte de cacao<0.1%No flag
  • Émulsifiant<0.1%No flag
  • Lécithine de tournesol<0.1%No flag
  • Sirop de glucose0.3%No flag
  • Pâte de cacao0.2%No flag
  • Arôme<0.1%No flag
  • Peut contenir des traces de FRUITS A COQUES<0.1%No flag
Show original label text

Sirop de sucre inverti, BEURRE 20%, génoise (farine de BLE, sucre, OEUFS entiers pasteurisés, eau sirop de glucose déshydraté, amidon de BLE, émulsifiants : esters lactiques et acétiques des mono - et diglycerides d'acides gras, poudres à lever: carbonates de socium - diphosphates, sel, poudre de LAIT écrémé), eau, blanc d'OEUF (blanc d'OEUF, stabilisant: gomme xanthane), sucre, copeaux de chocolat noir (pâte de cacao, sucre, beurre de cacao, matière grasse LAITIERE anhydre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), décor étoile (sucre, beurre de cacao, pâte de cacao, émulsifiant : lécithine de tournesol), sirop de glucose, pâte de cacao, arôme. Peut contenir des traces de FRUITS A COQUES.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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