Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Burger ardennais. 2p
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Processed eucheuma seaweed).
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat65%No flag
- Smoked bacon23%No flag
- Pork meat21%No flag
- Flavouring0.1%No flag
- Pork protein<0.1%No flag
- Natural flavouringNo flag
- Gelling agentNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- E301No flag
- E300No flag
- SmokeNo flag
- Pork meat5.1%No flag
- Pork meat4.3%No flag
- Flavouring<0.1%No flag
- Pork protein<0.1%No flag
- Natural flavouringNo flag
- Gelling agentNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- E301No flag
- SmokeNo flag
- Oeufs en poudre réydratés2.8%No flag
- Légumes en poudre2%No flag
- Bell pepper1%No flag
- BreadcrumbsNo flag
- Powdered egg whiteNo flag
- AntioxidantNo flag
- E301No flag
- E331iii0.3%No flag
Show original label text
Viande de porc 65%, lard fumé 23% (viande de porc 21%, eau, sel, sirop de glucose séché, arômes, protéines de porc, poivre blanc, dextrose, sel marin, arôme naturel, gélifiant : E407a, antioxydants : E301-E300, fumée), viande de porc fumée 5,1% (viande de porc 4,3%, eau, sel, sirop de glucose séché, arômes, protéines de porc, poivre blanc, dextrose, sel marin, arôme naturel, gélifiant : E407a, antioxydants : E300 - E301, fumée), oeufs en poudre réydratés, légumes en poudre (poivron, carotte, poireau), persil séché, oignon en poudre, sel, épices (contient moutarde et céleri), dextrose, lactose, protéines de soja, chapelure (farine de blé, son de blé, levure, sel), blanc d'oeuf en poudre, farine de blé, antioxydants : E300 - E301 - E331iii. Peut contenir seigle et orge.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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