Declared allergens
This product declares Dairy, Gluten, Sesame.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Burger MAXI BACON
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread43%No flag
- G raines de sésame1.2%No flag
- Broad bean flour0.3%No flag
- Steak haché pur bœuf23%No flag
- Tomato Ketchup13.7%No flag
- Purée de tomates triple concentrée2.9%No flag
- Alcohol vinegar0.7%No flag
- Natural spice flavouring0.2%No flag
- Smoked bacon10%No flag
- Pork fillet7.2%No flag
- Antioxidant0.7%No flag
- Érythorbate de sodium · E3160.7%No flag
- Preservative0.7%No flag
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Melted cheddar7.7%No flag
- Cheddar3.9%No flag
- Emulsifying salts0.1%No flag
- Colour<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
- Vinegar gherkin2.6%No flag
- Pickled gherkin1.5%No flag
- Alcohol vinegar0.5%No flag
- Firming agent<0.1%No flag
- Chlorure de calcium · E509<0.1%No flag
- Preservative<0.1%No flag
- Disulfite de potassium · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Pain spécial 43% (farine de _blé_, eau, sucre, huile de colza, levure, _g_raines de _sésame_, sel, farine de fève, _gluten de blé_, jus d'acérola en poudre), steak haché pur bœuf cuit (origine : France) 23%, tomato Ketchup (eau, purée de tomates triple concentrée, sucre, vinaigre d'alcool, amidon, sel, arôme naturel d'épices), bacon fumé cuit 10% (filet de porc (origine : France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), _cheddar_ fondu 7,7% (_cheddar_ 3,9%, eau, amidon modifié, _beurre_, protéines de _lait_, sel de fonte : citrate de sodium, sel, colorant : extrait de paprika), cornichons au vinaigre 2,6% (cornichons, vinaigre d'alcool, eau, sel, affermissant : chlorure de calcium, conservateur : disulfite de potassium). Peut contenir des traces de moutarde, œufs, poissons et soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
6 items
Your context
Recent scans
See allProducts you open appear here on this device.