Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Cœur de saumon fumé Élevé en Norvège Saveur truffe
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Fish
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Extra virgin olive oil1.6%No flag
- FlavouringNo flag
- Saumon élevé en Norvège0.8%No flag
Show original label text
Saumon Atlantique (_poisson_) (Salmo salar), sel, champignon de Paris, huile d'olive extra vierge, miel, brisures de truffe d'été (Tuber aestivum) 0,015%, sel, persil, ail, arômes. Peut contenir des traces de lait, fruits à coque et soja. Saumon élevé en Norvège.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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