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- Pasteurised buffalo milk97.4%—
- Salt0.7%—›
- Microbial coagulating enzyme0.7%—
- Lactic and aging ferments0.6%—
- Penicillium candidum0.6%—›
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_Lait_ pasteurisé de bufflonne (origine Italie), sel, coagulant microbien, ferments lactiques et d'affinage (contient _lait_), Penicillium candidum (contient _lait_).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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