Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
CAR Ballotins poulet champignons
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken meat50%No flag
- Préparation de viande de poulet27%No flag
- Chicken meat20%No flag
- Forest mushroom3%No flag
- Shiitake0.8%No flag
- Naméko0.4%No flag
- Cep0.4%No flag
- BreadcrumbsNo flag
- ShallotNo flag
- Hydrolysed milk proteinNo flag
- FlavouringNo flag
- Barley malt extractNo flag
- PreservativeNo flag
- E262iiNo flag
- E326No flag
- BaconNo flag
- Pork meatNo flag
- Vegetable brothNo flag
- Extrait de légumesNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- MarinadeNo flag
- StabiliserNo flag
- E331iiiNo flag
- E500iNo flag
- Cereals containing glutenNo flag
- MustardNo flag
Show original label text
Viande de poulet 50%, préparation de viande de poulet et champignons 27% (viande de poulet 20%, champignons des bois 3,2% (pleurote en forme d'huitre, Shiitake, naméko, cèpe de Bordeaux), champignons de Paris en poudre 0,1%, chapelure (farine de blé, sel, levure, farine de seigle), échalotes, fibres de pois, poudre de lait entier, lactose en poudre, protéines de lait hydrolysées, eau, extrait de levure, oignon en poudre, huile de colza, arômes, extrait de malt d'orge, ail en poudre, persil, épices, sel, conservateurs : E262ii - E326), lard 17% (viande de porc 15%, sel, bouillon de légumes (sel, extrait de levure, amidon, huile de tournesol, épices, extrait d'épices), maltodextrine, extrait de légumes, dextrose, antioxydant : E301, conservateurs : E250 - E252), eau, persil 1,1%, marinade 1% (sel, épices, sirop de glucose, stabilisants : E331iii - E500i). Peut contenir des traces de céleri, d'autres céréales contenant du gluten (avoine), moutarde, oeufs et soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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