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CAR Ballotins poulet gibier
Carrefour5400101099951

CAR Ballotins poulet gibier

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken meat50%No flag
  • Préparation de viande de poulet et de cerf27%No flag
  • Chicken meat14%No flag
  • Venison4.2%No flag›
  • Egg2.3%No flag›
  • Breadcrumbs2.2%No flag
  • Wheat flour1.1%No flag›
  • Salt0.6%No flag›
  • Yeast0.3%No flag›
  • Rye flour0.3%No flag›
  • Lingonberry1.4%No flag›
  • Gelée de groseilles1.1%No flag
  • Redcurrant0.5%No flag
  • Glucose fructose syrup0.3%No flag
  • Sugar0.1%No flag›
  • Gelling agent<0.1%No flag
  • E440i<0.1%No flag
  • Acid<0.1%No flag›
  • E330<0.1%No flag
  • Sugar0.4%No flag›
  • Red wine0.4%No flag
  • Pea fiber0.4%No flag›
  • Shallot0.4%No flag
  • Corn starch0.2%No flag›
  • Potato starch<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • HerbNo flag
  • Wheat flourNo flag›
  • Acidity regulatorNo flag
  • E331iiiNo flag
  • E500iNo flag
  • PreservativeNo flag
  • E262iiNo flag
  • E326No flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • E301No flag
  • Bacon17%No flag
  • Pork meat15%No flag
  • Salt0.8%No flag›
  • Vegetable broth0.6%No flag
  • Salt0.3%No flag›
  • Yeast extract0.1%No flag›
  • Starch<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Spice<0.1%No flag›
  • Spice extract<0.1%No flag›
  • Maltodextrin0.3%No flag›
  • Extraits de légumes0.1%No flag
  • Dextrose<0.1%No flag›
  • Antioxidant<0.1%No flag
  • E301<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E252<0.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Water2.5%No flag›
  • Parsley1.1%No flag›
  • Marinade1%No flag
  • Salt0.6%No flag›
  • Spice0.2%No flag›
  • Glucose syrup<0.1%No flag›
  • Stabiliser<0.1%No flag
  • E331iii<0.1%No flag
  • E500i<0.1%No flag
  • Cereals containing gluten0.5%No flag
  • Barley0.3%No flag›
  • Oat0.3%No flag›
  • Milk0.5%No flag›
  • Mustard0.2%No flag
  • Soya0.1%No flag›
  • Plat à base de gibier0.1%No flag
Show original label text

Viande de poulet 50%, préparation de viande de poulet et de cerf 27% (viande de poulet 14%, viande de cerf 4,2%, oeufs, chapelure (farine de blé, sel, levure, farine de seigle), airelles, gelée de groseilles (jus de groseilles rouges, sirop de glucose-fructose, sucre, gélifiant : E440i, acidifiant : E330), sucre, vin rouge, fibres de pois, échalotes, amidon de maïs, amidon de pomme de terre, dextrose, sel, épices, plantes aromatiques, farine de blé, correcteurs d'acidité : E331iii - E500i, conservateurs : E262ii - E326, antioxydants : E300 - E301), lard 17% (viande de porc 15%, sel, bouillon de légumes (sel, extrait de levure, amidon, huile de tournesol, épices, extrait d'épices), maltodextrine, extraits de légumes, dextrose, antioxydant : E301, conservateurs : E250 - E252), eau, persil 1,1%, marinade 1% (sel, épices, sirop de glucose, stabilisants : E331iii - E500i). Peut contenir des traces de céleri, d'autres céréales contenant du gluten (orge, avoine), lait, moutarde et soja. Plat à base de gibier : peut contenir des projectiles de chasse.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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