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Car mini gaufres speculoos
Greenveil's read: consider avoiding.
- High
- Préparation pâtissière au speculoos50%—
- Préparation pâtissière37%—
- Water21.1%—›
- Milk powder7.9%—
- Sugar4%—›
- Modified corn starch2%—›
- Milk1%—›
- Pork gelatin0.5%—
- Colour0.5%—
- Beta carotene dye0.5%—
- Spéculoos12%—
- Wheat flour6.8%—›
- Sugar2.6%—›
- Vegetable oil1.3%—›
- Palm oil0.7%—›
- Colza oil0.7%—›
- Sirop de candi0.7%—
- Raising agent0.3%—
- E500ii0.3%—
- Soya flour0.2%—›
- Salt<0.1%—›
- Cinnamon<0.1%—›
- Flour0.6%—›
- Wheat flour0.3%—›
- Malted wheat flour0.3%—
- Margarine0.2%—›
- Vegetable oil0.1%—›
- Palm oil<0.1%—›
- Colza oil<0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Acidity regulator—
- E330—
- Colour—
- E160aiii—
- Water0.1%—›
- Butter<0.1%—›
- Sugar<0.1%—›
- Yeast<0.1%—›
- Milk powder—
- Salt—›
- Egg powder—
Show original label text
Préparation pâtissière au speculoos 50% (préparation pâtissière 37% (eau, lait en poudre, sucre, amidon modifié de maïs, lait, gélatine de porc, colorant : bêta-carotène), spéculoos 12% (farine de blé, sucre, huiles végétales (palme, colza), sirop de candi, poudre à lever : carbonate acide de sodium, farine de soja, sel, cannelle)), farine (blé, blé malté), margarine (huiles végétales (palme, colza), eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique, colorant : bêta-carotène issu de Blakeslea trispora), eau, beurre, sucre, levure, lait en poudre, sel, œufs en poudre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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