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CAR Tartiflette au Reblochon
CarrefourTraiteur Hmr · 5400101099227

CAR Tartiflette au Reblochon

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potato48%No flag›
  • Smoked lardoons14%No flag
  • Pork meat7%No flag
  • Salt3.5%No flag›
  • Dextrose1.8%No flag›
  • Natural flavouring0.9%No flag
  • Spice0.4%No flag›
  • Antioxidant0.2%No flag
  • E3010.2%No flag
  • Preservative0.1%No flag
  • E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E252<0.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Beech wood smoke<0.1%No flag
  • Reblochon13%No flag
  • Milk6.5%No flag›
  • Salt3.3%No flag›
  • Lactic ferments1.6%No flag
  • Animal based rennet0.8%No flag
  • Colour0.8%No flag
  • E160bii · E160b0.8%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Onion11%No flag›
  • Cream9.6%No flag›
  • Cream4.8%No flag›
  • Corn starch4.8%No flag›
  • White wine2.2%No flag›
  • Grape1.1%No flag›
  • Preservative1.1%No flag
  • E2241.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Egg1.1%No flag›
  • Salt0.5%No flag›
  • White pepper0.3%No flag›
  • Garlic0.1%No flag›
  • Nutmeg nut<0.1%No flag
  • Thickener<0.1%No flag
  • E412<0.1%No flag
  • E415<0.1%No flag
Show original label text

Pommes de terre 48%, lardons fumés 14% (viande de porc, sel, dextrose, arômes naturels, épices, antioxydant : E301, conservateurs : E250-E252, fumée de bois de hêtre), Reblochon de Savoie AOP 13% (lait cru, sel, ferments lactiques, présure animale, colorant : E160b(ii)), oignons 11%, crème 9,6% (crème, amidon de maïs), vin blanc (raisins, conservateur : E224), œufs, sel, poivre blanc, ail en poudre, noix de muscade, épaississants : E412-E415. Peut contenir des traces de céleri, céréales contenant du gluten, crustacés, poissons, mollusques, moutarde, arachides, graines de sésame, soja et fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

13 items

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