Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Carpaccio de saumon façon Gravlax et sa marinade
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Preservative2.3%No flag
- Vinaigre tamponné · E2672.3%No flag
- Marinade0.6%No flag
- Extra virgin olive oil0.6%No flag
- Natural lemon flavouringNo flag
- Elaboré en France à partir de saumon atlantique Salmo salar élevé en Norvège et d'ingrédients UE et non UENo flag
Show original label text
Saumon _Atlantique_ 82%, sel, sucre, conservateur : vinaigre tamponné, épices, graines de fenouil. Marinade 12% : huile d'olive vierge extra, huile de colza, arôme naturel de citron, sel, basilic, poivre. Elaboré en France à partir de saumon atlantique Salmo salar élevé en Norvège et d'ingrédients UE et non UE.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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