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- Tomato pulp56%—
- Tomato37.3%—›
- Tomato puree9.3%—
- Acidity regulator9.3%—
- E3309.3%—
- Water15.8%—›
- Onion10.9%—›
- Bell pepper4%—
- Red bell pepper3%—›
- Green bell pepper1%—›
- Purée de tomates mi-réduite3%—
- Sunflower oil2.9%—›
- Courgette2.7%—
- Sugar1.4%—›
- Modified corn starch1.4%—›
- Alcohol vinegar1%—
- Salt0.5%—›
- Parsley0.3%—›
- Thyme0.1%—›
- Basil<0.1%—›
- Garlic<0.1%—›
- Pepper<0.1%—›
Show original label text
Pulpe de tomates 56% (tomates, purée de tomates, correcteur d'acidité: acide citrique), eau, oignons 10,9%, poivrons rouges et verts 4%, purée de tomates mi-réduite 3%, huile de tournesol, courgettes 2,7%, sucre, amidon modifié de maïs, vinaigre d'alcool, sel, persil, thym, basilic, ail, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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