Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Flan pâtissier aux oeufs
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).
- Moderate
Allergens
- Egg
Declared on pack via Open Food Facts · updated 12 Mar 2026
Ingredients
- Waxy maize starch10.4%No flag
- Whole egg5.2%No flag
- Vanilla flavouring2.5%No flag
- Colour2.7%No flag
- Norbixine de rocou · E160b1.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Riboflavine · E1011.4%No flag
Show original label text
Sucre, amidon de maïs, amidon de maïs cireux, poudre d'_œufs_ entiers, arôme vanille, colorants : norbixine de rocou et riboflavine. Peut contenir des traces de gluten, soja, lait et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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