Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Filets de maquereaux espagnols à la moutarde
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filets de maquereaux espagnols56%No flag
- Alcohol vinegar0.9%No flag
- Alcohol vinegar3.5%No flag
- White wine vinegar1.8%No flag
- Thickener0.2%No flag
- Xanthan gum and guar gum0.2%No flag
- Extrait de curcuma · E1000.1%No flag
Show original label text
Filets de maquereaux espagnols 56% (_Poisson_ - Scomber colias ou Scomber japonicus), eau, _moutarde_ de Dijon 10% (eau, graines de _moutarde_, vinaigre d'alcool, sel), huile de tournesol, vinaigre d'alcool, vinaigre de vin blanc, amidon modifié de maïs, sel, épaississants : gomme xanthane et gomme guar, piment en poudre, extrait de curcuma.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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