Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Salade de thon à la mexicaine
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Fish
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Haricots rouges pré-trempés19.1%No flag
- Bell pepper9.9%No flag
- Alcohol vinegar1.6%No flag
- Thickener0.3%No flag
- Gomme guar · E4120.3%No flag
- Natural flavouring0.3%No flag
- Piment doux0.3%No flag
- Zone de pêche FAO1.5%No flag
- Voir sur le couvercle1.5%No flag
Show original label text
Haricots rouges pré-trempés 19,1%, eau, _thon_ 15% (Katsuwonus pelamis), poivrons 9,9%, maïs 9,5%, haricots verts 8,4%, carottes 7,6%, oignons 6,5%, huile de colza, vinaigre d'alcool, sel, amidon de riz, épaississant : gomme guar, arôme naturel, sucre, piment doux. Zone de pêche FAO : voir sur le couvercle.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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