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- Glucose fructose syrup45.5%—
- Water28.2%—›
- Fruit juice from concentrate12.8%—
- Lemon6.1%—›
- Blackcurrant4.4%—
- Strawberry2.3%—›
- Sugar6.4%—›
- Acid3.5%—›
- E3303.5%—
- Flavouring3.5%—
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Sirop de glucose-fructose, eau, jus de fruits à base de concentrés 12,8% (citron 6,1%, cassis 4,4%, fraise 2,3%), sucre, acidifiant : acide citrique, arômes.
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Per-ingredient concern · chemical identity, not food safety
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