Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Tortellini à la viande
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Soft wheat flour24%No flag
- Breadcrumbs14.4%No flag
- Soft wheat flour9%No flag
- Fresh egg10.8%No flag
- Cooked ham6.4%No flag
- Pork meat5.3%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mortadella4.7%No flag
- Pork meat4.5%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Raw ham1.4%No flag
- Pork meat1.3%No flag
- Preservative<0.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Whey powderNo flag
- Nutmeg nutNo flag
- Pork meatNo flag
Show original label text
Farine de _blé_ tendre 24%, semoule de _blé_ dur 24%, chapelure (farine de _blé_ tendre, eau, sel), eau, _œufs_ frais 10,8%, jambon cuit 6,4% (viande de porc 5,3%, eau, sel, dextrose, arômes naturels, ail en poudre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), mortadelle 4,7% (viande de porc 4,5%, sel, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), jambon cru 1,4% (viande de porc 1,3%, sel, conservateur : nitrate de potassium), _lactosérum_ en poudre, huile de tournesol, sel, noix de muscade, poivre noir. Peut contenir des traces de moutarde et soja. Viande de porc origine UE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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