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Greenveil's read: consider avoiding.
Cobertura de chocolate blanco (50 %) (azúcar, manteca de cacao, leche en polvo (16%), emulgente (lecitina de girasol), aroma), avellana (42%), azúcar, jarabe de glucosa, canela (0,7%). Cacao: 29,7% minimo en chocolate.
Food health
Per-ingredient concern · chemical identity, not food safety
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