Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Galettes suédoises aux flocons d'avoine
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Oat flakes25%No flag
- Vegetable fat6.3%No flag
- Emulsifier0.4%No flag
- Mono- et diglycérides d'acides gras · E4710.4%No flag
- Natural flavouring0.4%No flag
- Antioxidant1.8%No flag
- Acide citrique · E3301.8%No flag
- Egg powder3.1%No flag
- Raising agent1.6%No flag
- Carbonates de sodium · E5001.6%No flag
- Diphosphates · E4500.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates d'ammonium · E5030.4%No flag
Show original label text
Sucre, flocons d'_avoine_ 25%, margarine [graisses végétales (palme, colza), eau, sel, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel, antioxydant : acide citrique], farine de _blé_, _œufs_ en poudre, poudres à lever : carbonates de sodium - diphosphates - carbonates d'ammonium - amidon de maïs. Peut contenir des traces de fruits à coque et de lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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