Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Cake apéritif JAMBON OLIVES
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Ingredients
- Superior cooked ham21%No flag
- Ham19%No flag
- Flavouring0.3%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Œufs entiers issus de poules élevées en plein air18.3%No flag
- Emmental5.6%No flag
- Acide citrique · E3300.7%No flag
- Bamboo fibreNo flag
- Raising agentNo flag
- Diphosphate disodique et carbonate acide de sodiumNo flag
- HamNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Jambon cuit supérieur 21% (jambon de porc 19%, eau, sel, arômes, dextrose ou sirop de glucose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), _œufs_ entiers issus de poules élevées en plein air 18.3% (origine France), farine de _blé_ 15.7% (origine France), huile de colza, _lait_, _emmental_ , olives vertes 7,8% (olives vertes 7.5%, eau, sel, acidifiant : acide citrique), fibres de bambou, sucre, poudre à lever : diphosphate disodique et carbonate acide de sodium, muscade, poivre. Peut contenir des traces de céleri, crustacés, fruits à coques, lupin, mollusques, moutarde, poisson, graine de sésame, soja, sulfites. Jambon de porc origine UE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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