Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Gaufres de Liège au Sucre
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Palm fat16.1%No flag
- Emulsifier0.5%No flag
- Mono- et diglycérides d'acides gras · E4710.5%No flag
- Acide citrique · E3300.5%No flag
- Colour0.5%No flag
- E160aiii0.5%No flag
- Natural flavouring1.1%No flag
- Oeufs stabilisants1.3%No flag
- E420ii1.3%No flag
- Gomme xanthane · E4150.6%No flag
- Emulsifier<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Farine de blé, margarine (graisse de palme, eau, huile de colza, sel, émulsifiants : lécithine de soja - mono - et diglycérides d'acides gras, acidifiant : acide citrique, colorant : bêta-carotène issu de Blakeslea trispora, arômes naturels), sucre 20%, levure, sirop de sucre inverti, oeufs stabilisants : sirop de sorbitol – gomme xanthane, farine de soja, sel, émulsifiant : lécithine de soja, arôme naturel. Peut contenir du lait.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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