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Asset write on fetch
- Masa de mazapán60%—
- Almond45%—›
- Sugar9%—›
- Glucose syrup3%—›
- Preservative1.5%—
- E2001.5%—
- Humectant0.8%—
- E4200.8%—
- Acid0.8%—›
- E3300.8%—
- Relleno de yema de huevo confitada40%—
- Egg yolk24%—›
- Sugar8%—›
- Glucose syrup4%—›
- Preservative2%—
- E2002%—
- Emulsifier2%—
- E4662%⚠ Low
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Masa de mazapán (60%) (almendra (45%), azúcar, jarabe de glucosa, conservador (ácido sórbico), humectante (sorbitol), acidulante (ácido cítrico)), relleno de yema de huevo confitada (40%) (yema de huevo, azúcar, jarabe de glucosa, conservador (ácido sórbico), emulgente (carboximetilcelulosa))
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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