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  3. CAR Riz cantonais
CAR Riz cantonais
Carrefour, carrefour traiteur·Meals · 5400101026841

CAR Riz cantonais

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Thai rice55%—
  • Water34.4%—›
  • Thai rice10.3%—
  • Colza oil5.2%—›
  • Salt5.2%—›
  • Cooked ham15%—
  • Pork meat8.3%—
  • Water3.3%—›
  • Salt0.7%—›
  • Dextrose0.7%—›
  • Flavouring0.7%—
  • Stabiliser0.7%—
  • E4070.7%⚠ Low
  • E451i0.4%—
  • Antioxidant0.2%—
  • E3160.2%—
  • Preservative0.2%—
  • E2500.2%⚠ High
  • Egg11%—›
  • Carrot4.3%—›
  • Garden peas4.3%—
  • Onion4.3%—›
  • Colza oil1.9%—›
  • Soy sauce1.5%—›
  • Water0.7%—›
  • Soya bean0.4%—›
  • Salt0.2%—›
  • Wheat flour<0.1%—›
  • Sugar<0.1%—›
  • Salt0.7%—›
  • Sugar0.7%—›
  • Yeast extract0.7%—›
  • White pepper0.4%—›
  • Dextrose0.2%—›
  • Citrus fibre<0.1%—
  • Pea<0.1%—›
  • Thickener<0.1%—
  • E410<0.1%—
  • E412<0.1%—
  • E415—
  • Stabiliser—
  • E322—
  • Preservative—
  • E202—
  • E223⚠ Moderate
  • Triphosphates (E451)⚠ Low
Show original label text

Riz parfumé cuit 55% (eau, riz parfumé, huile de colza, sel), jambon cuit 15% (viande de porc, eau, sel, dextrose, arôme, stabilisants : E407-E451i, antioxydant : E316, conservateur : E250), œufs cuits 11%, carottes 4,3%, petits pois 4,3%, oignons 4,3%, huile de colza, sauce soja (eau, fèves de soja, sel, farine de blé, sucre), sel, sucre, extrait de levure, poivre blanc, dextrose, fibres d'agrumes et de pois, épaississants : E410-E412-E415, stabilisant : E322, conservateurs : E202-E223. Peut contenir du céleri, crustacés, poissons, lait, mollusques, moutarde, arachides, graines de sésame et fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05Soy sauceCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09WHITE PEPPERCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13Phenethyl alcoholCompoundNot assessed
  14. 14PEACompoundNot assessed

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