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Cass pois crev sce vin bl
CarrefourSeafood · 5411264032068

Cass pois crev sce vin bl

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Fish
  • Gluten
  • Molluscs
  • Mustard
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Saithe22%No flag›
  • Water15.2%No flag›
  • Semi skimmed milk15.2%No flag
  • Crème vin blanc8.3%No flag
  • Surimi7.5%No flag
  • Fish2.7%No flag›
  • Water1.6%No flag›
  • Wheat starch1.3%No flag›
  • Potato flour0.9%No flag›
  • Pea flour0.5%No flag
  • Corn starch0.2%No flag›
  • Egg white0.1%No flag›
  • Rapeseed oil<0.1%No flag›
  • Soy protein<0.1%No flag›
  • Sugar<0.1%No flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • ColourNo flag
  • E160dNo flag
  • Shrimp3.7%No flag›
  • Cheese2.8%No flag›
  • Milk1.8%No flag›
  • Salt0.5%No flag›
  • Lactic ferments0.3%No flag
  • Microbial coagulating enzyme0.3%No flag
  • Shallot1.7%No flag
  • Butter1.6%No flag›
  • Fish gelatine1.5%No flag
  • Wheat flour1.5%No flag›
  • Palm fat1.4%No flag
  • Yeast extract1.4%No flag›
  • Salt0.6%No flag›
  • Spice0.6%No flag›
  • Maltodextrin0.6%No flag›
  • Extraits de poissons0.6%No flag
  • Potato starch0.6%No flag›
  • Légumes en poudre0.6%No flag
  • Onion0.3%No flag›
  • Leek0.2%No flag›
  • Carrot0.2%No flag›
  • Natural flavouring0.6%No flag
  • Natural crustaceans flavouring0.3%No flag
  • Arôme naturel de céleri0.3%No flag
  • Sunflower oil0.6%No flag›
  • Flavouring0.6%No flag
  • Rapeseed oil0.6%No flag›
  • Modified corn starch0.6%No flag›
  • Stabiliser0.6%No flag
  • E4070.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Thickener0.6%No flag
  • E4150.6%No flag
  • Acid0.6%No flag›
  • E3250.6%No flag
  • Preservative0.6%No flag
  • E2020.6%No flag
  • Mollusc0.6%No flag
  • Mustard6.7%No flag
Show original label text

Lieu noir 22%, eau, lait demi-écrémé, crème vin blanc 8,3%, surimi 7,5% (poissons 2,7%, eau, amidon de blé, farine de pommes de terre, farine de pois, amidon de maïs, blanc d'œufs, huile de navette, protéines de soja, sucre, sel, arôme naturel, colorant : E160d), crevettes 3,7%, fromage 2,8% (lait pasteurisé, sel, ferments lactiques, enzymes microbiennes), échalotes, beurre, gélatine de poisson, farine de blé, graisse de palme, extrait de levure, sel, épices, maltodextrine, extraits de poissons, amidon de pommes de terre, légumes en poudre (oignon, poireau, carotte), arôme naturel (crustacés et céleri), huile de tournesol, arôme, huile de navette, amidon modifié de maïs, stabilisant : E407, épaississant : E415, acidifiant : E325, conservateur : E202. Peut contenir des traces d'autres céréales contenant du gluten, mollusques et moutarde.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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