Declared allergens
This product declares Celery, Egg, Mustard.
Declared on pack via Open Food Facts · updated 19 Apr 2026
Céleri râpé pointe de moutarde
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 19 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Alcohol vinegar0.2%No flag
- Crème fraiche fluide1.6%No flag
- Moutarde de Reims1%No flag
- Wine vinegar<0.1%No flag
- PreservativeNo flag
- Sulfites acide de sodium · E222No flag
- AntioxidantNo flag
- Acide citrique · E330No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Alcohol vinegar<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
Show original label text
Céleri râpé 79,5% (France), huile de colza, eau, moutarde de Dijon 2,2% (eau, graines de moutarde, vinaigre d'alcool, sel), crème fraiche fluide, moutarde de Reims 1% (eau, graines de moutarde, vin, vinaigre de vin, sel, sucre, conservateur: sulfites acide de sodium, épices, antioxydant acide citrique, épaississant: gomme xanthane), jaune d'œuf, vinaigre d'alcool, sel, épaississant: gomme xanthane. Peut contenir des traces de poisson, crustacés, gluten, soja, graines de sésame, fruits à coque et mollusque.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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