Declared allergens
This product declares Celery, Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 16 May 2026
Céleri Rémoulade Pointe de moutarde
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 16 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Antioxidant17.5%No flag
- Acide citrique · E33017.5%No flag
- Soft white cheese3%No flag
- Mustard2.4%No flag
- Exrait naturel d'épice<0.1%No flag
- Stabiliser<0.1%No flag
- Xanthan gum and guar gum<0.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
Show original label text
_Céleri_ rave 70% (_céleri_ rave, antioxydant : acide citrique), eau, huile de colza, fromage frais 3% (contient _lait_), _moutarde_ 2,4% (eau, vinaigre, graines de _moutarde_, sel), sucre, vinaigre, poudre d'_oeuf_, sel, amidon modifié, exrait naturel d'épice, stabilisants : gomme xanthane et gomme guar, conservateur : sorbate de potassium. Peut contenir des traces de soja et céréales contenant du gluten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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