Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Cervelas sauce vinaigrette
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cervelas45.2%No flag
- Pork meat32.4%No flag
- Flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Erythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau collagène coloré<0.1%No flag
- Colour<0.1%No flag
- Norbixine de rocou · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Vinegar gherkin2.3%No flag
- Pickled gherkin1.2%No flag
- Firming agent0.1%No flag
- Chlorure de calcium · E5090.1%No flag
- Alcohol vinegar0.1%No flag
- Alcohol vinegar0.6%No flag
- Sherry vinegar0.3%No flag
- ChivesNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
Show original label text
Cervelas 45,2% (viande de porc 32,4% (origine : France), eau, gras de porc, sel, sucre, dextrose, épices, acidifiant : citrate de sodium, arômes, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium, boyau collagène coloré : colorant norbixine de rocou), huile de colza, eau, oignons 11%, cornichons au vinaigre (cornichons, vinaigre, sel, eau, affermissant : chlorure de calcium), _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, vinaigre de Xérès, ciboulette 0,7%, sel, ail, poivre blanc, épaississant : gomme xanthane. Peut contenir des traces de céleri, soja, graines de sésame, œufs, lait, poisson, crustacés, gluten et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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