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- Sugar50%—›
- Peanut24%—›
- Glucose fructose syrup13%—
- Skimmed milk powder6.5%—
- Cocoa butter3.3%—›
- Cocoa paste1.6%—
- Palm oil0.8%—›
- Butterfat0.4%—›
- Whey powder0.2%—
- Salt0.1%—›
- Emulsifier<0.1%—
- E322<0.1%—
- Rapeseed lecithin<0.1%—
- Sunflower lecithin<0.1%—›
- Hydrolysed milk protein<0.1%—
- Natural vanilla flavouring—
- Cocoa—›
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Sucre, cacahuètes (_arachides_) 24%, sirop de glucose-fructose, _lait_ écrémé en poudre, beurre de cacao, pâte de cacao, huile végétale de palme, matière grasse _laitière_ anhydre, _lactosérum_ en poudre, sel, émulsifiant: lécithines (colza et/ou tournesol), protéines de lait hydrolysées, arôme naturel de vanille. Cacao: 27% minimum dans le chocolat au lait. Peut contenir des traces d'œufs, de soja, de céréales contenant du gluten et de fruits à coque.
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