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Chocolat blanc fourrage praline
Greenveil's read: consider avoiding.
- High
- Sugar50%—›
- Cocoa butter25%—›
- Praliné14%—
- Sugar7%—›
- Hazelnut praline4.1%—
- Almond2.9%—›
- Whole milk powder5.5%—›
- Vegetable fat2.8%—
- Palm oil1.4%—›
- Palm kernel fat0.7%—
- Shea butter0.7%—›
- Vegetable oil1.4%—›
- Coconut oil0.7%—›
- Sunflower oil0.3%—›
- Colza oil0.3%—›
- Whey powder0.7%—
- Cream0.3%—›
- Lactose0.2%—›
- Fat reduced cocoa powder<0.1%—
- Emulsifier<0.1%—
- E322<0.1%—
- Natural flavouring<0.1%—
- Cocoa<0.1%—›
- Contribue à la production d'huile de palme certifiée durable<0.1%—
- Www.rspo.org<0.1%—
Show original label text
Sucre, beurre de cacao, praliné 14% (sucre, _noisettes_ 4,1%, _amandes_ 2,9%), _lait_ entier en poudre, graisses végétales (palme**, palmiste**, karité en proportion variable), huiles végétales (coprah, tournesol, colza en proportion variable), _lactosérum_ en poudre, _crème_ en poudre, _lactose_, cacao maigre en poudre, émulsifiant : lécithines (_soja_), arômes naturels. Peut contenir des traces d'autres fruits à coque et de céréales contenant du gluten. Cacao : 28% minimum dans le chocolat blanc. **Contribue à la production d'huile de palme certifiée durable. www.rspo.org
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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