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- Turkey meat60%—
- Water28.1%—›
- Turkey meat5%—
- Potato starch2.5%—›
- Salt1.1%—›
- Soy protein1.1%—›
- Milk powder1.1%—
- Sugar0.3%—›
- Flavouring0.3%—
- Stabiliser0.3%—
- E452vi0.1%—
- E4070.1%⚠ Low
- Antioxidantes0.3%—
- Isoascorbato de sodiio0.1%—
- Sodium citrate0.1%—›
- Preservative0.3%—
- E2500.3%⚠ High
- Polyphosphates (E452)⚠ Low
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Carne de pavo (60%), agua, carne separada mecánicamente de pavo (5%), fécula de patata, sal, proteína de soja, leche en polvo, azúcar, aromas, estabilizantes: tripolifosfato de sodio y carragenano, antioxidantes: isoascorbato de sodiio y citrato de sodio, conservador: nitrito de sodio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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