Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Chorizo de dinde halal
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingrédients52.8%No flag
- Turkey meat52.8%No flag
- Gras de dinde23.6%No flag
- Dextrine · E14002.3%No flag
- Nutmeg nut0.4%No flag
- Natural flavouring0.1%No flag
- Ferments<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- La traçabilité des viandes et matières premières entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant<0.1%No flag
Show original label text
_Ingrédients_ : Viande de dinde halal, gras de dinde halal, sel, paprika, _lactose_, protéines de _lait_, dextrine, dextrose, vinaigre en poudre, poivre, ail, origan, coriandre, noix de muscade, cumin, arôme naturel, ferments, conservateurs : nitrite de sodium et nitrate de potassium. 133g de viande de dinde mis en oeuvre pour 100g de produit fini. La traçabilité des viandes et autres matières premières entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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