Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Chorizo doux
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat62.7%No flag
- Piments d'Espagne séchés en poudre3.9%No flag
- Piment doux0.5%No flag
- Dried cayenne pepper0.1%No flag
- Preservative<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments<0.1%No flag
- Boyau naturel de porc<0.1%No flag
- Conservateurs du boyau4.8%No flag
- Sorbate de potassium · E202<0.1%No flag
- Natamycine · E235<0.1%No flag
- Viande et gras de porc4.7%No flag
Show original label text
Viande de porc, gras de porc, piments d'Espagne séchés en poudre 3,9%, sel, _lactose_, ail, piment doux séché en poudre 0,5%, sucre, origan, piment de Cayenne séché en poudre 0,1%, muscade, cumin, conservateurs : ascorbate de sodium - nitrate de potassium - nitrite de sodium, ferments, boyau naturel de porc, conservateurs du boyau : sorbate de potassium et natamycine. 135g de viande de porc mis en œuvre pour 100g de produit fini. Viande et gras de porc origine Union Européenne et non-Union Européenne (Royaume-Uni).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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