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Chorizo fort, Jambon Serrano, Lomo espagnol PLATEAU ESPAGNOL
Greenveil has not yet assessed this product's safety signals.
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Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chorizo fort47%No flag
- 16 tranches26.5%No flag
- Pork meat26.5%No flag
- Antioxidant1.4%No flag
- Ascorbate de sodium · E3011.4%No flag
- Nutmeg nut0.7%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%No flag
- Ferments<0.1%No flag
- Jamon serrano ETG<0.1%No flag
- Jambon serrano STG<0.1%No flag
- 4 tranchesNo flag
- HamNo flag
- ETG Jamon serranoNo flag
- Produit certifié par ICCNo flag
- N° expNo flag
- 18No flag
- LomoNo flag
- 9 tranchesNo flag
- PreservativeNo flag
- Nitrate de potassium · E252No flag
- Nitrite de sodium · E250No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Pork meatNo flag
Show original label text
Chorizo fort 47,0% - 16 tranches : Viande de porc, sel, piment d'Espagne 1,15%*, piment de Cayenne 0,95%*, ail, dextrose, antioxydant : ascorbate de sodium, noix de muscade, conservateur : nitrite de sodium, origan, ferments. *Pourcentage exprimé sur le chorizo fort. 134g de viande de porc mis en oeuvre pour 100g de chorizo. Jamon serrano ETG - Jambon serrano STG 35,3% - 4 tranches : Jambon de porc, sel. ETG Jamon serrano - Produit certifié par ICC - N° exp : JS-005/18. Longe de porc séchée (Lomo) 17,7% - 9 tranches : Longe de porc, sel, piment, ail, huile d'olive, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium. Viandes de porc origine Espagne. Peut contenir des traces de fruits à coque.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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