Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Carrefour Choucroute Garnie Brasserie
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauerkraut55.1%No flag
- Sauerkraut45%No flag
- Jus de cuisson5.1%No flag
- Goose fat1.1%No flag
- Vin blanc Riesling1.1%No flag
- Natural flavouring1.4%No flag
- Antioxidant0.4%No flag
- Saucisse de Strasbourg14%No flag
- Pork meat11%No flag
- Plasma de porc0.2%No flag
- Stabiliser<0.1%No flag
- Diphosphate disodique · E450i<0.1%No flag
- Triphosphate pentasodique · E451i<0.1%No flag
- Spices and spices extracts<0.1%No flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural sheep casingNo flag
- SmokeNo flag
- Pork breast13%No flag
- Pork breast12%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked pork belly<0.1%No flag
- Pork sausage10%No flag
- Pork meat9.7%No flag
- Herbs and spices<0.1%No flag
- Oignon et ail en poudre<0.1%No flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- Boyau naturel de porcNo flag
- SmokeNo flag
- Pork fillet7.8%No flag
- Pork fillet7%No flag
- Natural flavouring0.1%No flag
- Extraits de légumes<0.1%No flag
- Extraits aromatiques<0.1%No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Choucroute cuisinée 55% (choucroute 45%, jus de cuisson, graisse d'oie 1,1%, vin blanc Riesling 1,1%, arôme naturel, sel, baies de genièvre, antioxydant : acide ascorbique), saucisse de Strasbourg 14% (viande de porc 11%, eau, gras de porc, sel, plasma de porc déshydraté, stabilisants : diphosphate disodique – triphosphate pentasodique, dextrose, épices et extrait d'épices, arômes naturels, antioxydants : acide ascorbique - ascorbate de sodium, conservateur : nitrite de sodium, boyau naturel de mouton, fumée), poitrine de porc cuite fumée 13% (poitrine de porc 12%, eau, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, fumée), saucisse de porc cuite fumée 10% (viande de porc 9,7%, eau, sel, dextrose, épices et plantes aromatiques, oignon et ail en poudre, stabilisants : diphosphates - triphosphates, antioxydant : acide ascorbique, sucre, conservateur : nitrite de sodium, arômes naturels, poireau en poudre, boyau naturel de porc, fumée), filet de porc cuit 7,8% (filet de porc 7%, eau, sel, arômes naturels, sucre, extraits de légumes (carotte, poireau), extraits de plantes aromatiques, ail, oignon, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium). Peut contenir lait, moutarde, œufs, céréales contenant du gluten et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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