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Carrefour Classic' Filet de Poulet aux Légumes du Jardin
CarrefourMeats And Their Products · 5400101061774

Carrefour Classic' Filet de Poulet aux Légumes du Jardin

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Chicken meat92%No flag
  • Salt2.8%No flag
  • Sea salt1%No flag
  • Dextrose1%No flag
  • Sugar0.7%No flag
  • Natural flavouring0.7%No flag
  • Flavouring0.7%No flag
  • Smoke flavouring0.7%No flag
  • Dried carrot0.4%No flag
  • Dehydrated onion0.1%No flag
  • Herb<0.1%No flag
  • White pepperNo flag
  • StabiliserNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Triphosphate pentasodique · E451iNo flag
  • Acidity regulatorNo flag
  • Acétate de potassium · E261No flag
  • Diacétate de potassium · E261No flag
  • Lactate de potassium · E326No flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Viande de poulet 92%, sel, sel marin, dextrose, sucre, arôme naturel, arôme, arôme de fumée, carottes séchées 0,4%, oignon séché 0,1%, plantes aromatiques, poivre blanc, stabilisants : carraghénanes - triphosphate pentasodique, correcteurs d'acidité : acétate de potassium - diacétate de potassium - lactate de potassium, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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