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Asset write on fetch
- Sunflower oil37.4%—›
- Basil29%—›
- Water15.4%—›
- Grana Padano7%—
- Milk4.5%—›
- Salt0.9%—›
- Rennet0.9%—›
- Preservative0.9%—
- Lysozyme from eggs0.9%—
- Cashew nuts3.5%—
- Potato flakes2.9%—
- Potato2%—›
- Emulsifier0.9%—
- E4710.9%—
- Pine nuts2.2%—
- Sugar1.6%—›
- Salt1.1%—›
- Fromage Pecorino Romano—
- Sheeps milk0.1%—
- Salt—›
- Rennet—›
- Lactic ferments—
- Extra virgin olive oil—
- Acidity regulator—
- E270—
- Whey protein—›
- Arôme de basilic—
Show original label text
Huile de tournesol, basilic 29%, eau, Grana Padano AOP 7% (lait, sel, présure, conservateur : lysozyme d'oeuf), noix de cajou 3,5%, flocons de pommes de terre (pommes de terre, émulsifiants : mono - et diglycérides d'acides gras), pignons de pins 2,2%, sucre, sel, fromage Pecorino Romano AOP 1,1% (_lait_ de brebis, sel, présure, bactéries lactiques), huile d'olive extra vierge, régulateur d'acidité : acide lactique, protéines de lactosérum (contient _lait_), arôme de basilic. Peut contenir des traces d'autres fruits à coques et d'arachides.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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