Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Carrefour Classic' Plateau Raclette
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Raw ham57.5%No flag
- Pork meat57.5%No flag
- Preservative2.5%No flag
- Nitrate de potassium · E2521.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Rosette1.2%No flag
- Pork meat2.5%No flag
- Ferments2.5%No flag
- Antioxidant2.5%No flag
- Érythorbate de sodium · E3162.5%No flag
- Preservative2.5%No flag
- Nitrate de potassium · E2522.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2502.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Coppa2.5%No flag
- Echine de porc2.5%No flag
- Ferments0.6%No flag
- Antioxidant0.6%No flag
- Preservative0.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Jambon cru : Viande de porc, sel de mer, dextrose, conservateur : nitrate de potassium. Rosette : Viande de porc, sel, lactose, dextrose, épices, ail en poudre, ferments, antioxydant : érythorbate de sodium, conservateurs : nitrate de potassium - nitrite de sodium. 137g de viande de porc ont été utilisés pour 100g de rosette. Coppa : Echine de porc, sel de mer, épices, sucre, dextrose, ferments, antioxydant : acide ascorbique, conservateurs : nitrite de sodium - nitrate de potassium. Peut contenir des traces de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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