Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Fromage à raclette 67% : lait de vache pasteurisé (origine France), sel, ferments, enzyme, conservateur : natamycine. Fromage à consommer de préférence sans la croûte. Jambon sec 13% : jambon de porc 98% (origine France), sel 1,4%, dextrose, conservateur : nitrate de potassium. Bacon fumé 11% : viande de porc 97% (origine UE), sel 2,9%, dextrose, sirop de glucose, conservateurs :nitrite de sodium - nitrate de potassium, antioxydant: ascorbate de sodium, arômes naturels, ail. Rosette 9%: viande de porc (origine France), sel, lactose, dextrose, épices, ail, antioxydant : erythorbate de sodium, conservateurs :nitrate de potassium-nitrite de sodium,ferments. 137g de viande de porc ont été utilisés pour 100 g de rossette. Peut contenir des traces de noix, moutarde et soja.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
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