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Carrefour Classic' Soupe Pois avec Lard
Greenveil's read: consider avoiding.
- Critical
- Water44%—›
- Pea30%—›
- Pea22.5%—›
- Split pea7.5%—
- Onion14.6%—›
- Smoked bacon3.2%—
- Pork meat1.8%—
- Water0.7%—›
- Salt0.4%—›
- Dextrose0.2%—›
- Stabiliser<0.1%—
- E451i<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Antioxidant<0.1%—
- E301<0.1%—
- Smoke flavouring<0.1%—
- Potato flakes2.3%—
- Potato1.3%—›
- Emulsifier0.5%—
- E4710.5%—
- Antioxidant0.3%—
- E304i0.3%—
- E2230.1%⚠ Moderate
- Acidity regulator<0.1%—
- E330<0.1%—
- Spice<0.1%—›
- Natural flavouring<0.1%—
- Modified corn starch2.3%—›
- Leek2.3%—›
- Cooked ham1.3%—
- Pork meat0.8%—
- Water0.3%—›
- Salt0.1%—›
- Glucose syrup<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Stabiliser<0.1%—
- E451i<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Salt—›
- Colza oil—›
- Sugar—›
- Celery—›
- Laurel extract—
- Natural flavouring—
- Onion—›
- Parsley—›
- Ingrédient colorant—
- Spinach—›
- Triphosphates (E451)⚠ Low
Show original label text
Eau, pois 30% (purée de pois, pois cassés séchés), oignons, lard fumé 3,2% (viande de porc, eau, sel, dextrose, stabilisant : E451i, conservateur : E250, antioxydant : E301, arôme de fumée), flocons de pommes de terre (pommes de terre déshydratées, émulsifiant : E471, antioxydants : E304i - E223, correcteur d'acidité : E330, épice, arôme naturel), amidon modifié de maïs, poireau, jambon cuit 1,4% (viande de porc, eau, sel, sirop de glucose, antioxydant : E301, stabilisant : E451i, conservateur : E250), sel, huile de colza, sucre, céleri, extrait de laurier, arômes naturels, oignons en poudre, persil séché, ingrédient colorant : épinards en poudre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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