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Coeur deli-chocolat 3p
CarrefourSnacks · 5400101253803

Coeur deli-chocolat 3p

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed milk51.9%No flag
  • Sugar12.5%No flag›
  • Semi skimmed milk12.5%No flag
  • Vegetable oil11.6%No flag›
  • Palm oil5.8%No flag›
  • Palm kernel oil5.8%No flag›
  • Cocoa paste5.8%No flag
  • Cocoa butter2.9%No flag›
  • Whole milk1.4%No flag
  • Cream0.7%No flag›
  • Gélatine · E4280.4%No flag
  • Glucose syrup0.2%No flag›
  • Wheat flour<0.1%No flag›
  • Egg<0.1%No flag›
  • Whole milk powder<0.1%No flag›
  • Emulsifier<0.1%No flag
  • E322No flag
  • E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E471No flag
  • Egg yolkNo flag›
  • Egg whiteNo flag›
  • FlavouringNo flag
  • GlucoseNo flag›
  • StabiliserNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E420No flag
  • ColourNo flag
  • E160aNo flag
  • ButterfatNo flag›
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • Pea flourNo flag
  • PreservativeNo flag
  • E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • StarchNo flag›
  • Potato starchNo flag›
  • SaltNo flag›
  • Milk proteinsNo flag›
Show original label text

Lait écrémé, sucre, lait demi-écremé, huile végétale (palme, palmiste), pâte de cacao, beurre de cacao, lait entier, crème, gélatine, sirop de glucose, farine de blé, oeuf, lait en poudre entier, émulsifiant (E322 (soja), E433, E471), jaune d'oeuf, blanc d'oeuf, arôme, glucose en poudre, stabilisant (E407, E420), colorant (E160a), matière grasse laitière anhydre, poudre à lever (E450, E500), farine de pois, conservateur (E282), amidon (pomme de terre), sel, protéines de lait. Peut contenir des traces de fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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