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Coeurs d'artichauts
Greenveil's read: looks good. Food health low.
- Low
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Artichoke heart95.7%No flag
- Mixed spices0.5%No flag
- Plantes aromatiques déshydratées0.4%No flag
- Red chili pepper<0.1%No flag
- Acidity regulator0.2%No flag
- Acide citrique · E3300.2%No flag
- Antioxidant0.2%No flag
Show original label text
Cœurs d'artichauts (origine : Pérou) 95,7%, huile de tournesol, sel, mélange d'épices et plantes aromatiques déshydratées (ail, piment rouge, persil, origan, poivre noir), correcteur d'acidité : acide citrique, antioxydant : acide ascorbique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
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