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Viandes et sous-produits animaux (dont lapin 4%), sous-produits d'origine végétale, substances minérales. _Constituants analytiques :_ Protéine brute: 11%, Matières grasses brutes: 4,5%, Cellulose brute: 0,3%, Cendres brutes: 2%, Humidité: 81%. _Additifs (/kg) :Additifs Nutritionnels :_ vitamine D3: 200 UI, vitamine E: 100 UI, Sulfate manganeux monohydraté:9,2 mg (manganèse: 3 mg), sulfate de zinc monohydraté: 55 mg (zinc: 20 mg).
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