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- Cherry60%—›
- Sugar20%—›
- Cane sugar10%—›
- Concentrated lemon juice5%—
- Gelling agent5%—
- Pectines de fruits5%—
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Cerises*, sucre, sucre de canne, jus de citron concentré, gélifiant : pectines de fruits. Préparée avec 50 g de fruits pour 100 g de produit fini. Teneur totale en sucres : 60 g pour 100 g de produit fini.
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Per-ingredient concern · chemical identity, not food safety
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