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- Echine de porc75.3%—
- Salt2.3%—›
- White wine2.3%—›
- Alcohol2.3%—›
- Dextrose2.3%—›
- Lactose2.3%—›
- Pepper2.3%—›
- Antioxidant2.3%—
- E3012.3%—
- Natural flavouring2.3%—
- Preservative2.3%—
- E2501.1%⚠ High
- E2521.1%⚠ Moderate
- Ferments2.3%—
- Pork meat2.3%—
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Echine de porc, sel, vin blanc, alcool, dextrose, _lactose_, poivre, antioxydant : ascorbate de sodium, arômes naturels, conservateurs : nitrite de sodium et nitrate de potassium, ferments. Viande de porc origine Union Européenne. Peut contenir des traces de fruits à coque et d'œufs.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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